Southern Roast

Ingredients

Roast (I used about a 4 lb rump roast,. You can use either chuck roast or rump roast, both work well. )

1 envelope of ranch dressing mix

1 cup flour

1 stick of butter

1 cup of baby carrots

1 cup of small red potatoes cut in forths

salt and pepper

Spray your slow cooker with nonstick spray. It makes clean up so much easier.

Melt the stick of butter in large skillet over medium heat. Take the envelope of ranch and the cup of flour and mix it together. Cover all sides and ends of roast with mixture. Brown your roast on all sides and ends till golden. Remove and place in the slow cooker and place potatoes and carrots on top.

Cook for 8 hours on low. You do not add any additional water to this! Your roast will be tender and delicious and will have made it's own gravy! When done, remove to a platter and surround with carrots and potatoes.