Biscuits and Gravy Breakfast Casserole

Ingredients:

10 oz tube of buttermilk biscuit dough

6 eggs

1 pkg powdered gravy pouch

1 lb sausage, any flavor

1 c cheese, shredded

1/2 c milk

salt and pepper, to taste

Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.

Brown the sausage & drain.

Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.

Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.

Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.

Cut and serve. It's delicious warm right out of the oven!