My Moms Chicken Spaghetti

Ingredients

1 package of spaghetti
1 whole chicken or 6 chicken thighs or breast
1 onion chopped
1 cup celery
1/2 tsp garlic chopped
1/2 stick butter
1 can crm mushroom soup
1 can crm chicken soup
1 can tomato soup
1 can rotel tomatos
1/2 soup can ckn broth
1 10oz can salad olives
1/2 lb Velvetta 

Boil, debone and shred chicken.  Put aside.  Put spaghetti in chicken water and cook till almost done.

In medium sauce pan, saute' onion, garlic and celery in butter.  Add soups, rotels and broth and stir till smooth. Transfer to a crock pot.  Add olives. Cut Velvetta cheese into 1 inch cubes, add to mixture and stir.  Add chicken and spaghetti and mix well.  Turn crock pot to high and cook till all the cheese is melted.  Keep on low to keep warm