Ingredients
4
6-ounce center-cut bone-in pork chops (about 1/2 inch thick)
3
cups buttermilk
1
tablespoon cayenne
1
tablespoon cumin
1
tablespoon paprika
Juice
of one lemon
2
tablespoons salt, plus more for seasoning
1/2
tablespoon pepper, plus more for seasoning
Olive
oil for brushing
Directions
Place
pork chops in a plastic bag. Pour the rest of the ingredients into a
bowl and mix well. Pour the marinade on the pork chops and marinate
overnight in the fridge, turning occasionally. When ready to cook,
remove pork chops from marinade and pat dry. Brush a little oil on
each side and season with salt and pepper. Grill each pork chop for
about 3 minutes each side, turning once.
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